Inside is light and cosy with rich wood, hague blue decor and accents of mustard yellow. Our spacious top deck offers year round alfresco dining.
As a gentle nod to our position as a nautical venue, we were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean.
We also created a pizza menu, making everything from the dough to the toppings fresh on board.