Our Food

Our Food

 

 As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.


PLEASE BE AWARE THAT THE MENUS BELOW ARE SAMPLES OF THE FOOD WE SERVE. OUR CHEFS USE SEASONAL PRODUCE AND THEREFORE REGULARLY KEEP THE MENU FRESH WITH EXCITING NEW DISHES. UPON ARRIVAL, PLEASE ASK FOR THE MENU OF THE DAY.



Tapas Menu

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Menu

Appetisers

Bread with balsamic & olive oil (V+)

£4.5
Hummus with bread (V+) (S)

£4.9
Marinated olives (V+) (GF)

£5.5
Marinated anchovies W/ Crostini
£6
Aged Manchego w/ olives & red onion marmalade
£7.5
Baba Ganoush with bread (V+) (S) (N)
£4.9

Meat Dishes

Chorizo Oreado / Red wine caramelised red onion, fresh red chilli & pimento sauce (GF)
£10
Chicken Pinxto / Chicken thigh kebab W/ herb marinade , red cabbage slaw & green chilli ferment (GF)
£9
Steak / Served rare W/ confit shallot peppercorn puree & herb salt (GF)
£10
Merguez Sausage / Aubergine & tomato relish & green chilli ferment (GF) (N)
£8.5

Fish Dishes

Gambas / King tiger prawns in sumac, coriander chilli & garlic (GF)
£9.5
Spider Crab & Saffron Croquettes, W/ Jalepeno aioli & lemon
£9.5
Pan fried Hake fillet / Cucumber radicchio salad, coriander & green chilli ferment
£9.5

Vegetarian & Vegan Dishes

Baked Camembert, W/ Hot honey, caramelised red onion chutney & bread
£15
Patatas Bravas, spiced tomato aioli (GF, V+)
£6.5
Padron Peppers, pan fried with sea salt (GF, V+)
£7.5
Honey Mustard Carrots / Roasted in thyme & shallot oil W/ feta & dill(V) (ask for V+) (GF)
£8
Halloumi / w/ Hot honey & dukkha (N) (GF) (V) (S)
£8.5
Oregano Roasted Cauliflower W/ Rojo chimmichurri & toasted almonds (V+) (N) (GF)
£8
Pappardelle / Wild mushroom & truffle pasta (V)
£9
Warm Butternut Squash & Cous Cous Salad W/ goats cheese, dukkha & pomegranate seeds (V) (N) (ask for V+) (GF)
£8

Pizza Menu

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Menu

Pizza

Margherita, mozzarella & sun blushed cherry tomatoes (V)
£12
Garlic Mushroom & Stilton / Mozzarella, Stilton & Garlic Mushrooms (V)
£13
Matador / mozzarella, chorizo picante, red onion, fresh chilli
£13
Serrano Ham / parmesan, mozzarella & rocket W/ chilli oil
£13
Nduja / mozzarella, feta cheese, caramelised onions, padron peppers
£13
The Greek / Feta, spinach, black olives & caramelised red onion
£13
*Add any of Vegetarian topping to your pizza for 50p, cheese for 80p, and any meat topping for £1

Desserts

Olive Oil & Sea Salt Dark Chocolate Mousse w/ chocolate lace (V+) (GF)
£6.5
Bay leaf panna cotta w/ strawberry coulis (GF)
£6.5
Affogato, with vanilla ice cream & espresso. Served with your choice of Bailey’s, Disaronno or Frangelico (GF) (ask for V+)
£6.5
2 Scoops of Sorbet, Passionfruit & Mango, Raspberry, Strawberry or Lemon (GF)(V+)
£5
2 Scoops of Ice-cream, Vanilla (V+), Strawberry, Chocolate, Salted Caramel
£5
V = Vegetarian V+ = Vegan GF = Gluten Free
Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts.
If in doubt, please ask a member of staff.
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